Use of Direct Steam Injection in Food Processing

Remediation by steam injection

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.

UNLABELLED The efficiency of direct steam injection (DSI) at 105 °C for 3 s to inactivate Mycobacterium avium subsp. paratuberculosis in milk at a pilot-plant scale was investigated. Milk samples were artificially contaminated with M. avium subsp. paratuberculosis and also with cow fecal material naturally infected with M. avium subsp. paratuberculosis. We also tested milk artificially contamin...

Saturated steam process with direct steam generating parabolic troughs

The direct steam generation (DSG) in parabolic trough collectors is an attractive option regarding the economic improvement of parabolic trough technology for solar thermal electricity generation in the multi Megawatt range. The European DISS project has proven the feasibility of the direct steam generation under real solar conditions in more than 4000 operation hours. Within the European R&D p...

Steam Injection for Soil and Aquifer Remediation

Innovative technologies for subsurface remediation, including in situ techniques based on heating the subsurface to enhance the recovery of organic contaminants, are increasingly being evaluated for use at specific sites as the limitations to the conventionally-used techniques are recognized. The purpose of this Issue Paper is to provide to those involved in assessing remediation technologies f...

comparative analysis of the use of hedges & emphatics in english and persian academic research articles of sociology & psychology

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